1.
Shatabayeva E, Mun G, Shaikhutdinov Y, Khutoryanskiy V. Gelatin: sources, preparation and application in food and biomedicine. Chemical Bulletin of Kazakh National University [Internet]. 1Sep.2020 [cited 19Sep.2020];(3):28-6. Available from: https://bulletin.chemistry.kz/index.php/kaznu/article/view/1112