[1]
Mozhayeva, D., Zhakupbekova, A., Kenessov, B., Akmoldayeva, S. and Carlsen, L. 2014. New method for the discovery of adulterated cognacs and brandies based on solid-phase microextraction and gas chromatography - mass spectrometry. Chemical Bulletin of Kazakh National University. 76, 4 (Dec. 2014), 53-66. DOI:https://doi.org/https://doi.org/10.15328/chemb_2014_453-66.