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Sailaukhanuly, Y., BokarevaŠ. and KazbekovaŠ. 2013. Optimization of determination method of food preservatives sodium benzoate and potassium sorbate in milk and beverages by high performance liquid chromatogrphy. Chemical Bulletin of Kazakh National University. 72, 4 (Sep. 2013), 111-117. DOI:https://doi.org/https://doi.org/10.15328/chemb_2013_4111-117.